Feeds:
Posts
Comments

Posts Tagged ‘weight control’

Beans

Beans

Beans aren’t just for baking at summer picnics anymore. Use this inexpensive, low-fat, high protein and high fiber food staple to make healthy alternatives to other fat laden salads and dips at your summer gatherings.

Beans are so versatile, a half-cup serving of cooked dry beans counts as one, one-ounce serving of lean meat in the USDA Dietary Guidelines Meat and Beans group, and as a full serving of vegetables in the Vegetables group.

The quality and digestibility of beans can be improved by consuming them with cereal grains. When beans and grains are served together in dishes like beans and rice, or tortillas and refried beans, they provide a complimentary protein profile.

Easy bean dip
Make an easy bean dip by combining a can of any type of beans (rinsed and drained) with 1/3 cup of olive oil and process until smooth. Rinsing the beans helps remove some of the sodium.  Season to taste with onions, garlic, or your favorite herb mix. Bring along baked tortilla scoops for the perfect appetizer.

At only 100 to 120 calories per serving, beans are a great nutrient investment. The high fiber content of beans – about 25-30% of the recommended daily value per serving – slows the release of glucose and the increased satiety from beans may also enhance the effectiveness of weight-reducing diets. At about 20 cents per serving, beans do our wallets a favor as well.

Add beans to your favorite salad to increase protein and fiber. Or, better yet, try an all bean salad. Drain, rinse and mix five cans of your favorite beans in a large bowl – try kidney, garbanzo, lima, navy, great northern, pinto and/or black beans. Add chopped onion, chopped green pepper and a can of rinsed and drained corn. Marinate overnight in ½ cup wine vinegar and ½ cup olive oil seasoned to taste with garlic powder, oregano, basil, rosemary and/or anise. This makes a delicious salad that can be served as a side dish or a dip for baked tortilla chips.

Try something new this summer – bring on the beans!

Source: Idaho Bean Commission, http://bean.idaho.gov

Writer: Polly Loy, Extension Educator, Family and Consumer Sciences, Belmont County, loy.1@osu.edu, Ohio State University Extension.
Reviewer: Michelle Treber, Extension Educator, Family and Consumer Sciences, Pickaway County, Heart of Ohio EERA, treber.1@osu.edu, Ohio State University Extension.

Read Full Post »

Playing GamesDo you remember any these games? Red Rover, Simon Says, Hop Scotch, Four Square, Kick- the- Can, Hide-and-Seek, Tether Ball or Tag? I recently asked my sister about the games we played as kids. She quickly fired off the names of these games for me. We have many fond memories of playing outside, especially in the summer, from the time we got up to dusk or dark.
We had a TV of course but our main source of entertainment was being outside and playing with the kids in the neighborhood and our siblings. We created games, enjoyed friendly competition, and learned about teamwork by playing together.

Being physically active helps us feel better, burns calories and can contribute to a sense of well being. Now is a great time to explore ways that you and your family can be more physically active.
Here are a few suggestions you can try:
• Take family walks in the evening after dinner.
• Play tag, hop scotch or kick-the-can with your kids or grandchildren.
• Dance to your favorite music.
• Plant a family garden.

Play a Game
• Limit screen time to two hours or less each day. This includes TV, computers, cell phones, and video games.
• Exercise while watching TV. Challenge family members to stretch and move during commercials or during the program.
• Stand for meetings. Instead of sitting during the entire meeting, stand up and burn a few extra calories.
• Schedule a walking meeting at work – you can walk, talk, plan and be productive while getting some physical activity.
• Take a fitness ball to work and sit on it for brief periods during the day.
• Stretch and move with a fit band during webinars or conference calls.
Run, Jump and Play

• Walk, run, swing, bike or play at your local park or bike trail.
• Visit a state or national park. Check out the National Park Service website for informative videos, information, and details about National Parks located near you. http://www.nps.gov
Be creative and explore ways to increase your physical activity. Think about games you may have played as a child, plant a garden, take a bike ride or walk to the park. Make physical activity fun and enjoy the spring weather!

Writer: Michelle Treber, Family and Consumer Sciences Educator, Ohio State University Extension, Pickaway County/Heart of Ohio EERA, treber.1@osu.edu

Reviewer: Linnette Goard, Field Specialist, Food Safety, Family and Consumer Sciences, Ohio State University Extension.

Sources:
Healthy Ohio Program http://www.healthyohioprogram.org/
National Park Service http://www.nps.gov

Read Full Post »

yogurtWe’ve all heard the adage “Eat breakfast like a king, lunch like a prince, and dinner like a pauper” to keep our weight in balance. But is there any truth to the advice? A recent study conducted by Frank Scheer, an associate neuroscientist at Brigham and Women’s Hospital and an assistant professor of medicine at Harvard Medical School and Tufts University in Boston joined researchers at the University of Murcia in Spain to study 420 overweight and obese men and women who participated in a 20-week weight-loss program. The average age of the volunteers was 42.

Since the mid-day meal is typically one of the largest meals of the day in the Mediterranean culture, the study participants consumed about 40% of their daily calories for lunch (approximately 550-700 calories). The group was then divided into “early” eaters – those who ate lunch before 3:00 p.m. – and “late” eaters -those who ate lunch after 3:00 p.m. There was no difference between the amount of calories that each group consumed; the overall average was about 1400 calories per day. Energy expenditure was also similar between the two groups. Results reported in the January 29 2013 edition of The International Journal of Obesity suggest there may be some truth to the age-old advice of eating more earlier in the day to control your weight. On average the group who ate an early lunch lost 22 pounds while the group who ate later in the day lost 17. The “later” group also tended to skip breakfast and had a lower sensitivity to insulin, which may lead to diabetes.

While the study has its limitations, these findings do provide evidence to support the following dietary guidance:

• Eat breakfast! It really is the most important meal of the day. If you don’t have an appetite in the morning and find it difficult to eat, try experimenting with small amounts of various types of healthy foods.

• Try high protein foods for breakfast, such as eggs, lean meats, or Greek yogurt. You’ll find these foods will not leave you feeling hungry mid-morning, like a doughnut or pastry would. Compliment your meal with a bowl of fresh fruit and a glass of skim milk or 100% juice.

• If you enjoy a hearty meal, try eating a larger lunch earlier in the day. Lighten up dinner with a salad or vegetable, cup of soup and a small sandwich. While a calorie is a calorie no matter what time of day you eat, eating a more substantial lunch earlier in the day than a larger dinner later at night seems to be easier on your circadian rhythm and natural “body clock”. It also allows you time to expend excess calories before you go to bed. Should you get hungry at night, try eating a small snack.

Written by: Jennifer Even, Extension Educator, EFNEP/FCS, Hamilton County.
Reviewed by: Carolyn Gunther, Assistant Professor, Human Nutrition; Liz Smith, Program Specialist, SNAP-Ed.
Source: http://m.npr.org/news/U.S./170591028, http://thechart.blogs.cnn.com/2013/01/29/meal-times-may-affect-weight-loss-success/,

Read Full Post »

We all have things we fear.  For some people it may be snakes or spiders, for others it might be speaking in public.  One of my greatest fears is developing a degenerative disease. To that end, I have made physical activity a priority in my life. Physical activity imparts an additional layer of protection to your body that food alone can’t provide. If you go out and take a walk every day, even if you don’t lose weight, you are giving your body one of the greatest gifts imaginable.  We tend to focus more on the external part of our bodies because that is what we see when we look in the mirror.  But exercise’s benefit to the inside of your body is where the true value of being active lies.  Take a walk with me this year (literally and figuratively) as we look at the relationship of physical activity to your risk for degenerative disease.  We’ll start this month with cancer.

 

Physical Activity and Cancer

Physical activity confers many benefits.  Weight control; reduced risk for premature death from diseases such as heart disease and diabetes; and maintenance of healthy bones, muscles, and joints are just a few.  Researchers are now learning that physical activity can also influence your risk for getting cancer.

Regular exercise reduces your risk for colon, breast, prostate, lung, and uterine cancers.  Of those five, the colon cancer-exercise benefits have been the most highly researched.

The colon is actually made up of several layers. It is important that food waste move through the colon as quickly as possible, to avoid the growth of polyps. A polyp is a benign, non-cancerous tumor.

However, some polyps can turn into cancer.  Colon cancer occurs when cells in the colon or rectum become abnormal and divide without control, forming a tumor.  The cells may also break away from the original tumor and spread to form new tumors in other parts of the body.Colon_cancer

 

Causes of cancer

Certain factors may increase your risk for developing colon cancer.  They include the following:

Age – This is a disease that usually occurs or onsets at late-middle age, unless you have the following:

Family History – Close relatives of persons who have had colon cancer are at higher risk, especially if that person developed the cancer at a young age.

Polyps – Polyps are common in people over the age of 50.  Most are benign, but it is important to be screened to determine if they are cancerous.

Diet – Colon cancer is associated with diets that are high in red or processed meats and low in plant foods (fruits, vegetables, and whole grains).

 

How does exercise help prevent colon cancer?

Your large intestine is like an assembly line with a quality control inspector at the helm. As waste moves along your personal conveyor belt, your body (as the inspector) separates the useful things you can use and sends the rest along for disposal.  The longer waste sits in your colon or rectum, the more time harmful compounds have to leach out of the stool and into the tissues of your intestine.  When you move your body, you also move waste more rapidly through your colon.  How?  Physical activity stimulates peristalsis. Peristalsis generates muscular contractions that help push waste through your colon. The less time the layers of your colon are exposed to potential carcinogens, the better, according to the American Cancer Society.

 

What do I need to do? 

The CDC recommends at least 30 minutes of moderate physical activity five days per week, or vigorous activity for 20 minutes three days per week. You don’t need to go to a gym to reduce your risk of developing colorectal cancer.  By increasing the amount of physical activity in your daily life, you can accomplish the same thing.  The protection comes from physical activity, so people who are overweight can reduce their risk by moving more, even if exercise does not result in weight loss.

Sources:  National Cancer Institute, CDC, American Cancer Society

Written by:  Donna Green, FCS Educator, OSU Extension, Erie County

Reviewed by:  Liz Smith, M.S., R.D., L.D. OSU Extension

Read Full Post »

According to the U.S. Department of Agriculture (USDA), the average American consumes 156 pounds of added sugar per year. That’s five grocery store shelves filled with 30 or so one pound bags of sugar. You may find this hard to believe, that’s probably because sugar is so abundant in our diets that most of us have no idea how much we’re consuming in everything we eat.  The American Heart Association (AHA) recommends limiting the amount of added sugars you consume to no more than half of your daily discretionary calories allowance. For most American women, that’s no more than 100 calories per day, or about 6 teaspoons of sugar. For men, it’s 150 calories per day, or about 9 teaspoons. The AHA recommendations focus on all added sugars, without singling out any particular types such as high-fructose corn syrup. For more detailed information and guidance on sugar intake limits, see the scientific statement in the August 2009 issue of Circulation, Journal of the American Heart Association.

Tips for Reducing Sugar:Sugar

  • Plan and prepare ahead.
  • Take sugar (white and brown), syrup, honey and molasses out of your reach! Don’t keep them on the counter or table, if you have to open a cupboard to get them out, you may not use them as often.
  • Cut back on the amount of sugar added to things you eat or drink regularly like pancakes, coffee or tea. Try cutting the usual amount of sugar you add by half and make changes from there.
  • Buy sugar-free or low-calorie beverages.
  • Buy fresh fruits or fruits canned in water or natural juice.
  • Add fresh fruit to cereal or oatmeal instead.
  • When baking cookies, brownies or cakes use modifications to the recipe instead of sugar by adding extracts such as almond, vanilla, orange, lemon or applesauce. For more ideas check out this factsheet http://go.osu.edu/modify.
  • Drink more water.
  • Eat more fiber.

Remember that treats should be occasional! Keep them away from both your home and your desk! This is not always easy but a few tips can help us start the New Year with healthier habits.

Resources:

American Heart Association: http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyDietGoals/Sugars-and-Carbohydrates_UCM_303296_Article.jsp

USDA : http://www.ers.usda.gov/publications/eib-economic-information-bulletin/eib33.aspx

Ohioline : http://ohioline.osu.edu/hyg-fact/5000/pdf/5543.pdf

Written by: Marie Diniaco Economos, Ohio State University Extension, Extension Educator Family & Consumer Sciences, Trumbull County, economos.2@osu.edu.

Reviewers:

Lisa Barlage, Ohio State University Extension, Extension Educator Family & Consumer Sciences, Ross County, barlage.7@osu.edu.

Liz Smith, Ohio State University Extension, Program Specialist SNAP-ED, North East Region, smith.3993@osu.edu.

 

 

 

Read Full Post »

Are you ready for your morning coffee? With more than 80 percent of American adults consuming cacoffeeffeine on a regular basis, does caffeine really do harm to our bodies? That may depend upon amounts. Two to four cups of brewed coffee a day usually isn’t a problem for most people.

Caffeine may help in these situations:

• Mental stimulation – People who don’t have a dependence on caffeine or don’t use it regularly can become “significantly more alert and better able to perform cognitive and motor  tasks if given the right dose.” For regular users it offers few benefits in this area. What people think of as stimulating and good actually is due to the alleviation of withdrawal symptoms.

• Lack of Sleep – Caffeine can help you stay more alert when you are sleep deprived. However, you can build up a tolerance to caffeine so for regular users an extra boost is usually needed.

• Headaches – Caffeine acts as a mild pain reliever. It also constricts your blood vessels which can help since usually they dilate when you have a headache.

• Physical Performance – Caffeine can help you during an endurance exercise like running but is less effective for activities such as lifting weights or sprinting. This can be true for both regular users and non-users. Since caffeine also helps reduce pain you may exercise longer.

• Parkinson’s Disease – Studies have concluded that higher caffeine usage seems to reduce the risk of developing Parkinson’s Disease. Caffeine may help Parkinson’s patients with tremors or other motor symptoms. Again tolerance seems to negate long-term help.

• Gallstones – Studies show drinking two or three cups of regular coffee a day reduced the risk of gallstones for women 20 percent and for men 40 percent.

• Dementia – Caffeine may provide some protection against Alzheimer’s disease. More studies are needed.

Caffeine may hurt in these situations:

• Pregnancy – Women trying to get pregnant or already pregnant should avoid caffeine –containing foods and drugs, according to the Food and Drug Administration. Caffeine can cause harmful effects on fertility, miscarriage, and fetal growth.

• Disrupted Sleep – Caffeine can affect your sleep or ability to fall asleep for up to 13 hours later.

• If you drink more than 4 cups a day you can experience these unpleasant effects: insomnia, restlessness, irritability, nervousness, stomach upset, fast heartbeat, and muscle tremors. • Beware that some medications and herbal supplements can interact with caffeine. Check with your doctor or pharmacist.

Caffeine- Lack of effectsWeight scale

• Weight – There is no evidence that caffeine helps people lose or keep weight off, although many weight-loss supplements contain caffeine.

• Heart – A 30 year study in California didn’t find an increase in risk of cardiac arrhythmias among regular coffee drinkers.

• High Blood Pressure – Although caffeine can cause a modest increase in blood pressure, studies have not showed an increase in the development of hypertension among caffeine coffee drinkers.

Caffeine may be a part of your daily routine. As long as it doesn’t cause any problems for you… Enjoy!

Author: Pat Brinkman, Family and Consumer Sciences Educator, Ohio State University Extension , Fayette County, Miami Valley EERA brinkman.93@osu.edu

Reviewed by: Linnette Goard, Field Specialist, Food Safety, Selection and Management; Family and Consumer Sciences, Ohio State University Extension.

References:

Mayo Clinic Staff, [2011]. Caffeine: How Much is too Much? Available online at http://www.mayoclinic.com/health/caffeine/NU00600

Schardt, D. [2012]. Caffeine! Nutrition Action Health Letter, December 2012, 39 (10), 7-8.

Read Full Post »

What’s the better choice for a healthier snack: a big bowl of frozen yogurt or a small chocolate chip cookie? If you guessed the cookie, you’re right—but most people guess the frozen yogurt. In one recent survey, 62% of people said that the kind of food you eat matters more than how much you eat when you’re trying to lose weight. But new research on portion control says that’s wrong. A study in the American Journal of Clinical Nutrition found that women who shrank their portions by 25% slashed 250 calories a day—enough to help them lose a half-pound a week— that’s 5 pounds in 10 weeks! And they still felt full.

Super-sized fast food meals, plate crowding entrees, and quart-plus sized fountain drinks are common examples of the increase in portion sizes for food served both inside and outside the home over the past two decades. It is probably not a coincidence that rates of over-weight and obesity among American adults and children have also increased profoundly over the past twenty years. While researchers are hesitant to blame portion size exclusively for obesity increases, a recent study in the American Journal of Clinical Nutrition indicates that portion size does influence how much we eat. People served large portions generally do not respond to fullness cues from their bodies and tend to eat more calories than those served smaller portions.

In addition to eating smaller portions, use the following pointers to practice good eating habits:

Trim your trigger foods.
Most people typically overeat two or three favorite foods—usually pastas, breads, meats, snacks, or sweets. Get to know recommended serving sizes for your favorites, and stick to them as closely as you can. Start slowly. Eat a few spoonsful less of rice and pasta, or go with half a sandwich instead of a whole.

See less, eat less.
Studies show that we eat whatever portion is on our plate. So the trick is to avoid seeing more food than you want to eat. Immediately put away food after serving yourself the right-size portions.

Shrink your plate.
Plates today are much larger than they were 20 years ago. Try eating dinner on smaller side plates; you’ll have less to eat.

Give your brain time.
It can take as much as 20 to 30 minutes for your stomach to signal your brain that it is satisfied and no longer hungry. Before taking seconds give this time to register.

Using the USDA MyPlate method http://www.choosemyplate.gov / is a good way to control serving sizes and improve nutrition at meals.

Author: Polly Loy, Ohio State University Extension, Family & Consumer Sciences Educator.

Reviewed by: Lisa Barlage, Ohio State University Extension, Family & Consumer Sciences Educator, http://ross.osu.edu.

Sources:

American Journal of Clinical Nutrition, http://ajcn.nutrition.org/.

Centers for Disease Control and Prevention, http://www.cdc.gov/.

Image

Read Full Post »

As we quickly transfer from summer to fall, the thought of biting into a wonderful, fresh Ohio apple comes to mind!  Is there anything quite as good – and good for you? A medium raw 2 ½ inch apple contains Vitamin C, Potassium, about 4 grams of fiber and only about 75 calories.

In 2008, the average U.S. consumer ate an estimated 16.4 pounds of fresh-market apples and 33.3 pounds of processed apples, for a total of 49.8 pounds of fresh apples and processed apple products.

Eating apples helps promote a healthy lifestyle for you and your family.  According to the U.S. Apple Association, the health benefits of apples and apple products were first recorded as early as medieval times; giving rise to the modern version of an old English saying “An apple a day keeps the doctor away.”

Ohio alone produces over 40 varieties of apples so it should not be difficult to choose one that fits your needs, whether for eating or baking!   You can choose from the sweet Honeycrisp , Cameo, Fuji, Gala, and Golden Delicious which are wonderful for eating raw and using in salads to the tart Granny Smith, Empire, and Jonagold which are perfect for pies and other baking needs.

Proper selection and storage are important for your apples to have the best flavor.

  • Select firm apples, free of bruises, decay, broken or shriveled skin.
  • Fruit should be ripe when picked to have good flavor, texture, and storing ability.
  • Apples should be well colored.
  • Keep your apples in the refrigerator; 32-35 degrees F is ideal.
  • Store in a perforated, plastic bag.
  • Check fruit often for any signs of rotting and discard spoiled apples.
  • Wash apples by rinsing in cool water just before eating or adding to a recipe.

There are probably as many serving ideas for using apples as there are apple varieties.

  • Make applesauce by peeling and dicing 4 or 5 apples and cooking over medium heat with 1 cup of water and 2 -3  teaspoons of cinnamon for about 30 minutes.
  • Apples can be paired with dried cherries or cranberries for colorful chutney.
  • Put cut up apples in a green, leafy salad to add crunch and flavor.
  •  Thinly slice apples and cheddar cheese, and place the combination between two slices of whole-grain bread. Grill for a tasty sandwich.
  • Cut apples into slices and offer to children with a low-fat vanilla yogurt dip.
  • Put an apple and some peanut butter in your lunchbag for an afternoon energy snack.

So whether it’s a fresh crisp apple for an easy snack, a refreshing apple salad or a piece of warm apple pie, takes advantage of this time of year to enjoy locally grown fresh apples!

Author:  Marilyn Rabe, Family and Consumer Sciences Extension Educator, Ohio State University Extension

Reviewed by: Michelle Treber, Family & Consumer Sciences Extension Educator, Ohio State University Extension.

Sources:

Selecting, Storing and Serving Ohio Apples   http://ohioline.osu.edu/hyg-fact/5000/pdf/5507.pdf

U.S. Apple Association http://www.usapple.org/

Read Full Post »


   Are you interested in making a health change this fall?

If so this challenge is for you!

For six weeks this fall we will focus on increasing your physical activity levels as well as focusing your awareness on one health habit per week.  Examples of behaviors we will be encouraging include drinking more water, watching portion size, eating more vegetables and fruits and consuming low fat dairy products.  We will share tips, recipes and researched based information through emails and blog posts.  We also have a facebook page to encourage participants on their journey.

The on-line email challenge will run from September 17th to October 29th.

There is no charge to participate and any adult with an email account can register to participate.

Participants will sign up for the email challenge and complete a consent form to participate in the challenge.  During the challenge, participants will track their daily progress on a 6 week log.   We will have an anonymous pre and post on-line survey for you to complete. 

What is included: Twice weekly educational messages, tracking log for progress, Facebook account for group interaction, weekly drawings from participants for wellness and fitness prizes.

Why: To improve your overall health and well-being while providing valuable research as to the effectiveness of social media as a means of disseminating educational information.

How do I sign up? – Contact Dana Brown at Ohio State University Extension, by email at brown.4643@osu.edu or phone 419-947-1070 by September 10, 2012.

Sponsored by: Ohio State University Extension and County Commissioners
Cooperating

OSU Extension embraces human diversity and is committed to ensuring that all educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, age, gender identity or expression, disability, religion, sexual orientation, national origin, or veteran status. Keith L. Smith, Associate Vice President for Agriculture Administration and Director, OSU Extension. TDD No. 800-589-8292 (Ohio Only) or 614-292-1868.

Read Full Post »

Local fresh strawberries are here!  These delicious fruit annually welcome the arrival of summer with its grand entrance. Eating locally grown fruit in season provides the assurance that the berries are picked fully ripe and will get to the consumer within a day.

Strawberries are a great source of Vitamin C, potassium, antioxidants and fiber.  A cup of fresh strawberries contains only 50 calories, 11 grams of carbohydrates and 1 gram of protein. Strawberries contain no fat, cholesterol or sodium.

Choose plump and firm strawberries with a bright red color and natural shine.  The size of the berry is not important as the color of the berry. The fragrance is the best indicator of flavor.  Caps should be fresh, green and intact.  Avoid strawberries with a green or white color, wilted, bruised or soft berry.  Strawberries do not ripen after picking. Store immediately in the refrigerator and pick as close to consumption time as possible.

When purchasing strawberries, check the carton for stains, which indicates over ripeness of the berries. Remove the strawberries from the original container and store in a shallow container on a paper towel in the refrigerator for up to 3 days.  Do not wash the strawberries or remove the caps until you’re ready to eat them or use them in a recipe.   Handle the berries gently as they bruise easily. Immediately before serving, swish in a bowl of cold water.  Do not soak.

Strawberries are a versatile fruit with many options to serve.  Halve, quarter or slice fresh berries and let stand 5-10 minutes to allow juices to form and enjoy.  Mix in a fruit cup, with other berries or add to a fresh garden salad.

Several of the local restaurants are serving delicious seasonal salads with fresh strawberries, roasted chicken, blueberries, and toasted pecans.  Not only are these salads beautiful, they are healthy as well.  For a nice summer dinner, prepare a salad with greens, grilled or roasted chicken, add vegetables of your choice including fresh strawberries and serve with a whole wheat crusty roll and dinner is ready.

Visit a local farm market or grower to pick your own or purchase fresh local grown strawberries this weekend and enjoy!

Strawberry Spinach Salad

Serves 4

4 cups spinach or other mixed greens

1 cup fresh strawberries or combination of peaches, blueberries, and kiwi fruit (sliced)

Topping options:

2 green onions, chopped

1 small red onion, sliced into thin rings

½ cup asparagus, cut into 1 inch pieces, blanched and chilled

½ cup toasted almonds or walnuts

2 Tbsp. sunflower seeds, toasted

½ cup cheese, goat or blue, crumbled

1 cup cooked turkey, chopped

Combine with selected toppings.  Top with your favorite salad dressing.

Source:  Edible, Academy of Nutrition and Dietetics

Author:  Beth Stefura, Extension Educator, Ohio State University Extension

Read Full Post »

Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 463 other followers