From Brussels sprouts and blueberries to salmon and sweet potatoes, there is a lot to learn about super foods! OSU Extension professionals will be sharing information on what makes some foods “super” and how to work super foods into your diet.
Follow and chat with the Live Healthy Live Well team…
Lisa Barlage – Family & Consumer Sciences Educator @lbarlage
Linnette Goard – Field Specialist, Food Safety, Selection and Management @lmgoard
Polly Loy – Family & Consumer Sciences Educator @WellnessWakeup
Dan Remley – Field Specialist, Food, Nutrition and Wellness @remley4