Feeds:
Posts
Comments

Archive for the ‘Healthy People’ Category

sweet corna

 

One of summer’s greatest pleasures is enjoying a fresh ear of sweet corn at a backyard barbecue.   We eagerly await the corn harvest, and now it’s here!  Fresh sweet corn is available in most communities throughout the month of August.

Corn is a nutrient-rich vegetable.  One ear of corn is a good source of fiber, vitamin C, folate, magnesium, and potassium.  Corn is also a good source of lutein and zeaxanthin; phyto-nutrients that are linked to a reduced risk for cataracts and macular degeneration.  Corn has about the same amount of calories as an apple, but with one-fourth less sugar.

To reap the full nutritional benefits of corn, cook no longer than 10 minutes in boiling water to minimize nutrient loss. While boiling is the primary way most of us prepare corn, grilling is a popular and tasty alternative. Other ways to enjoy this nutritious vegetable include mixing it into pasta dishes, corn bread, soups and/or salads.

For a different taste, try seasoning corn with lime juice instead of butter.  Or combine cooked corn kernels with chopped scallions, red pepper, hot pepper sauce and lime juice as a quick salsa for meat, poultry or fish.

So what are you waiting for?  In a few weeks corn season will be over. Make plans to visit your local farmer’s market to pick up some sweet corn this weekend!

Written by:  Beth Stefura M Ed, RD, LD, Family and Consumer Sciences Educator, Ohio State University Extension, Mahoning County, stefura.2@osu.edu

Reviewed by:  Donna Green, Family and Consumer Sciences Educator, Ohio State University Extension, Erie County, green.308@osu.edu
Resources:  Summer Corn – More Than Delicious, Web MD

Read Full Post »

What’s in Your Breakroom?

breakroomIs there a breakroom in your office or place of work? If so, how would you describe it? Is it warm and inviting? Large? Small? Bright? Dark? Think about the food that you see on the counter tops, if any at all. Does your breakroom support people who are striving to make healthy choices? Or, like mine, is it a place full of tempting but unhealthy food that you try to avoid?

Research suggests that taking short breaks during the work day can improve focus and increase productivity, but the breakroom may not be the best place to take a breather- depending on the foods that are available there. A breakroom full of sweet treats can quickly sabotage the best diet-related intentions. A breakroom free of unhealthy choices, on the other hand, can support physical health while also promoting socialization and collaboration amongst coworkers.

If the food environment in your breakroom is less than ideal, consider making or advocating for the following changes:

  • Make sure that drinking water and cups are freely available to all. Water may be 2015-09-24 18.41.07 (1)accessible via a water cooler, drinking fountain, or filtered pitcher that is kept in the fridge.
  • Provide access to a refrigerator and microwave so that coworkers can safely store and prepare healthy lunches from home.
  • Celebrate special occasions, such as birthdays, with fruit instead of cake.
  • Use a potluck sign-up sheet, such as those created by the Growing Healthy Kids Columbus Coalition, for office gatherings where food will be served.
  • Get rid of candy dishes. Replace with bowls of fruit, if desired.Fruit Basket
  • Create a healthy snack cabinet.
  • Establish a “no dumping” policy to discourage coworkers from bringing cakes, cookies or other desserts from home.
  • Encourage your director or CEO to sign a healthy meeting pledge to demonstrate your organization’s commitment to supporting a culture of health in the workplace.

If it seems daunting to advocate for these changes, take heart in knowing that a growing body of research supports improving the office food environment to support the health of employees. Healthy meeting resources from the American Cancer Society and the American Heart Association may assist you in making these changes. Once you speak up, you may be surprised by the number of coworkers who favor such changes. A healthier workplace has benefits for all!

Written by: Jenny Lobb, Extension Educator, Family and Consumer Sciences, OSU Extension, Franklin County, lobb.3@osu.edu

Reviewed by: Michelle Treber, Extension Educator, Family and Consumer Sciences, OSU Extension, Pickaway County, treber.1@osu.edu

References:

American Cancer Society (2009). Meeting Well. http://www.acsworkplacesolutions.com/meetingwell.asp

American Heart Association (2015). Healthy Workplace Food and Beverage toolkit. http://www.heart.org/idc/groups/heart-public/@wcm/@fc/documents/downloadable/ucm_465693.pdf

University of Illinois at Urbana-Champaign (2011). Brief Diversions Vastly Improve Focus, Researchers Find. https://www.sciencedaily.com/releases/2011/02/110208131529.htm

 

Read Full Post »

parsleyWhen you go out to eat and are served a meal with a nice sprig of parsley, do you eat it or throw it away? Parsley is commonly used by restaurants to add a splash of green to the dinner plate. Just in case you didn’t know, it’s edible.  And healthy.

Parsley has a long history of being used as a medicine–thousands of years to be exact. However, it has only been used as a seasoning since the Middle Ages.  Some of its earliest uses were to help ‘fasten your teeth’ (people had spongy gums from scurvy and parsley contains vitamin C), enhance eyesight, and regulate menstrual periods.  Nowadays, we have the research and equipment to analyze the health properties of foods; and darn, if those ancients weren’t right on the money.

Parsley has three times as much vitamin C as oranges, which classifies it as an excellent source. It also contains volatile oils that have been shown to inhibit tumor formation in animals, particularly in the lungs. The oils are most effective at inhibiting the carcinogens from cigarette smoke and grilling (the black, charred stuff we get on our food when it burns on the grill). The combination of those two items alone makes parsley worth a chew at the end of your meal.

Parsley is a good source of chlorophyll. If you eat it after a meal, it will cleanse your breath.  Eat too much garlic?  Finish off the meal with your parsley garnish and you will be good to go. Parsley can be used as a diuretic and is helpful in reducing the risk for kidney stones.  Eating the stems and leaves of parsley on a regular basis may potentially save you the agony of developing and passing kidney stones.

Parsley is easy to grow (as are most herbs). You can grow it in your garden or in a flower pot.  Parsley is a biennial, which means it takes two years to complete its lifecycle. Most people plant it in April or May to get the largest amount of parsley, but you can even plant it in July, which will give you a late fall crop.

Fresh picked parsley should be stored in a plastic bag in the refrigerator. Wash right before using, as it is very fragile.

“Parsley Potatoes” is an easy recipe to make; just boil red-skin potatoes until tender and then toss them in melted butter with finely chopped parsley.  It is also good thrown into a tossed salad, or sprinkled over fish, soup, and stew. It only takes two tablespoons to provide health benefits, so eat your garnish!  Or better yet, grow some in your garden and extend the benefits to everyday dining.

Written by: Donna Green, Family and Consumer Sciences Educator, Ohio State University Extension, Erie County

Reviewed by: Beth Stefura, Family and Consumer Sciences Educator, Ohio State University Extension, Mahoning County

Sources:

http://www.webmd.com/vitamins-supplements/ingredientmono-792-parsley.aspx?activeingredientid=792&activeingredientname=parsley

http://www.extension.umn.edu/garden/yard-garden/vegetables/growing-parsley/

http://www.medicalnewstoday.com/articles/284490.php

 

 

 

Read Full Post »

cherries

Did you know that tart (sour) cherries have powerful secret nutrients? Studies have found that the antioxidants in tart cherries are highest at peak ripeness, so consuming them when they are fully ripe will offer the most health benefits. Both fresh tart cherries and cherry juice concentrate contain compounds called anthocyanins that provide the following health benefits:

 

  • Arthritis pain relief
  • Lower risk of stroke.
  • Protection for people with existing gout from recurrent attacks.
  • Lowered risk for inflammation
  • Beneficial metabolic affects such as decreasing fat, sugar, and insulin levels in the blood
  • Melatonin in tart cherries promotes better sleep
  • Helps reduce free radicals in the body, possibly reducing the risk of some cancers and Alzheimer’s disease

Everyone should try to eat more fruits and vegetables; adding tart cherries (or the concentrate) can easily add an extra serving of fruit to your meal plan each day!

Ohioans are fortunate to be able to enjoy many different types of locally produced foods (including cherries). Ohio State University Extension is providing the opportunity for people to celebrate that fact during the second annual Ohio Local Foods Week, Aug. 7-13.

“We are blessed here in Ohio with an abundance of locally grown and produced items,” said Heather Neikirk, OSU Extension educator and co-leader of Extension’s Local Foods Signature Program. So celebrate local foods week with us and get started today!

Written by: Marie Diniaco Economos, Ohio State University Extension Educator, Family and Consumer Sciences, Trumbull County, Western Reserve EERA, economos.2@osu.edu

Reviewed by: Donna Green. Ohio State University Extension Educator, Family and Consumer Sciences, Erie County, Erie Basin EERA, green.308@osu.edu

Resources:

http://localfoods.osu.edu/maximizenutrients.

www.anthocynin.com

www.choosecherries.com

 

 

 

Read Full Post »

raspberry-995344_640

Did you know that today is National Raspberry Cream Pie Day?  Raspberries are abundant at this time of year.  Raspberries- like many other fruits- are an excellent source of Vitamin C, manganese and fiber. They also contain the phytonutrient ellagic acid, a potential anti-cancer agent.   They are an excellent source of soluble fiber and may help lower blood pressure and cholesterol levels. Raspberries also provide a slow release of carbohydrates into the blood stream.  This fruit is very low in calories, providing just 64 calories per cup serving. Raspberries also provide 8 grams of fiber and 54% of the daily need for Vitamin C.

If you are looking for raspberries on this eventful day you may be surprised to find that a variety of colors from red to black to purple to yellow are all available. Raspberries should be bright, shiny, and uniform in color. Avoid ones that are dull and appear to have surface moisture, as moisture promotes decay.  Handle this produce very gently to avoid bruising. Bruising shortens the life of the fruit and contributes to low quality. Berries are highly perishable; therefore, store fresh raspberries uncovered in the refrigerator as soon as possible. Gently rinse berries in cold water prior to use.  Never soak berries in water.  Be aware that raspberry shelf life is short so only buy what you can use. Plan to eat your berries within one to two days after purchase.

Try this quick and easy Raspberry Cream Pie Recipe:raspberry-925190_640

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 5 tablespoons lemon juice
  • 2 pints fresh raspberries
  • 1 (9 inch) prepared reduced fat graham cracker pie crust

Directions

  1. Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold 1 pint of raspberries.
  2. Spread filling evenly within the crust.
  3. Refrigerate until set, at least 3 hours.
  4. Top pie with remaining fresh raspberries when ready to serve and enjoy!

Recipe adapted from allrecipes http://allrecipes.com/recipe/229009/fresh-red-raspberry-cream-pie/print/?recipeType=Recipe&servings=16

 

Not enough time to make a pie today? Try these quick and easy ways to add raspberries to your National Raspberry Cream Pie Day:

  • Add fresh raspberries to hot and cold cereals
  • Top nonfat yogurt with fresh raspberries and some granola for a great breakfast, snack or dessert.
  • Combine raspberries into a fresh lettuce salad and top with a low fat vinaigrette dressing
  • Lastly, just enjoy fresh berries as a snack. They are delicious, sweet and juicy!

WRITTEN BY: Susan Zies, Extension Educator, Family & Consumer Sciences, Ohio State University Extension, Wood County and Marcia Jess, Program Coordinator, Wood County.

REVIEWED BY: Shawna Hite, Healthy People Program Specialist, Ohio State University Extension, Family & Consumer Sciences

Sources:

http://ohioline.osu.edu/factsheet/HYG-5511

http://extension.illinois.edu/raspberries/

http://www.msuextension.org/nutrition/documents/RaspberryFFS.pdf

Read Full Post »

peppersA few days ago we read about the abundance of zucchini plants in many of our gardens. Peppers are another vegetable that has been producing non-stop recently. My grandson’s garden is providing all of us with more peppers than we can use!  Being a young entrepreneur, he even set up a small stand near their lane to sell peppers and zucchini to neighbors who don’t have a garden of their own!

The varieties of peppers grown locally include bell which can be green, orange, red, or yellow; jalapeno and other hot peppers and the milder sweet banana peppers. All of the members of the pepper family provide great nutritional value in our diets. They’re low in calories and are an excellent source of vitamins A and C, potassium, folic acid, and fiber. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C. A single raw red pepper, sweet or hot, can meet the daily requirements for two important antioxidants, vitamin A and C.

Peppers are a very versatile vegetable. They can be eaten raw or cooked and can be used as additions to sandwiches, salads, stuffing, soup, stews, and relishes. Roasting peppers, however, brings out a totally different taste. This takes some time but the results are well worth it. Char thick-skinned peppers until the skin is black and blistered. They can be charred under a broiler, over an open flame or on the grill. While they are still hot, cover or place in a paper bag for 15 minutes and allow the steam to loosen the charred skins. Peel over a bowl to catch the juices, and use in your favorite recipe.

Peppers can also be preserved safely by freezing, pickling or canning. The National Center for Food Preservation and Ohio State University Extension provided guidance on freezing, pickling and canning peppers and pepper recipes.

If you are harvesting peppers from your garden or purchasing at a local farmer’s market, remember to wash peppers just before using them. Rinse them under cool running water. Peppers can be stored in a plastic bag for use within 5 days. When preparing hot peppers, be sure to wear gloves, keep your hands away from your face and wash your hands thoroughly as soon as you are finished. They can burn your skin and eyes!

The Ohioline fact sheet – Salsa from Garden to Table  includes several delicious varieties of salsas that can be prepared and canned for use year round. Be sure and follow the directions exactly for a safe product.

Here is a quick and easy recipe for a refreshing summer salsa provided on the USDA What’s Cooking web site.  Check out this site for many great, economical, healthy recipes!

Easy Mango Salsa

Prep time: 10 minutessalsa

Makes: 4 Servings

Total Cost: $1.29

Serving Cost: $0.32

The sweetness of fresh mango combined with savory pepper and onion and the zest of lime give this salsa a balance of flavors that are refreshing and crisp. Serve this appetizer with baked tortilla chips or whole grain crackers for a tasty snack.

Ingredients

1 mango (peeled and chopped)

1/4 cup chopped green bell pepper

1 green onion, chopped

1 lime, juiced (1-2 Tablespoons)

Directions

  1. Peel and chop the mango, be sure to remove the seed.
  2. Cut the pepper and onion into small pieces.
  3. Mix all the ingredients together.

Iowa Department of Public Health. Iowa Nutrition Network.

Written by:  Marilyn Rabe, Extension Educator, Family and Consumer Sciences, OSU Extension, Franklin County Rabe.9@osu.edu

Reviewed by:  Amanda Bohlen, Extension Educator, Family and Consumer Sciences, OSU Extension, Washington County Bohlen.19@osu.edu

References:

http://ohioline.osu.edu

http://www.webmd.com/diet/peppers-health-benefits?print=true

https://extension.illinois.edu/veggies/peppers.cfm

 

 

 

 

 

 

Read Full Post »

The dog days of summer are upon us. Heat and humidity can make it difficult to be comfortable, especially for those who don’t have air conditioning.  Extreme heat can even be deadly, causing heat exhaustion or heatstroke if not treated in time.  The Centers for Disease Control and Prevention estimates approximately 600 people die from heat related complications each year.  This is more deaths than from all other natural disasters combined (flooding, tornadoes, and hurricanes). Those who are most vulnerable include infants, children, the elderly, those who work outdoors, and people with chronic medical conditions.

Heat exhaustion is when the body overheats and can lead to heatstroke if the symptoms are not treated in time. According to the Mayo Clinic, the symptoms of heat exhaustion are heavy sweating, rapid pulse, fatigue, dizziness, nausea, headache, and muscle cramps. These symptoms often occur when a person is participating in strenuous physical activity.  If a person is experiencing these symptoms, immediately have them rest, move to a cooler place and drink water or sports drinks.  Seek immediate medical attention if the symptoms don’t improve within an hour.

Heat exhaustion is preventable by taking some simple precautions. By planning ahead of time when a high heat index is predicted, you can stay as cool as a cucumber by following these simple tips:

summer heat

 

 

 

 

 

 

  • Stay hydrated and drink more water than you usually do. Avoid beverages with caffeine, alcohol, or high amounts of sugar. If you are physically active or sweating more than usual, try drinking a sport drink with electrolytes.
  • Wear loose, comfortable clothing in natural fibers such as cotton, linen, or hemp. These allow your body to breathe.
  • Cool off with water by soaking your feet in a tub of cold water. Keep a spray bottle of water in the refrigerator and mist yourself throughout the day. Take it with you when you leave the house.
  • If your house isn’t air conditioned, head to your local library, mall or community building. If your house has a basement, create a comfortable area where you can sit when it’s hot outside.
  • Create a cross breeze by positioning a fan across the room from a window. To cool the room down even more, place a pan of ice in front of the fan to generate a cool breeze.
  • Cool off your house or apartment by turning of lights and using heat-generating appliances at night, such as washers, dryers, and irons.
  • Dampen a towel or small blanket with cool water and wrap it around your body.
  • Take a cool shower.

lemons and ice

One extra note – remember your four-legged friends especially during the heat. Dogs and cats don’t have the ability to sweat like humans, so they will be affected differently by heat.  Give your pet a haircut and keep them indoors on hot days, providing them with water.  Limit outdoor activity or exercise and don’t push them too hard.  When they are outside, be sure they have a shady spot to lie in and make sure they have plenty of cool water to drink.  Avoid hot surfaces since your pet is basically barefoot.  If your dog doesn’t have much fur, you can use a special pet sunblock with zinc oxide to prevent burns. Never leave a pet in a parked car, even on cooler days.  The inside temperature heats up very quickly!  If you think your pet is overheated, get them into shade or air conditioning immediately.  Don’t submerge them in cold water; cooling down too quickly can cause problems.  Wet them under a faucet or hose with lukewarm water and let the air flow around them.  Offer small amounts of water to drink and call your veterinarian immediately.

Enjoy summer and all the fun activities it brings – picnics, swimming, gardening, and long lazy days…

References: Centers for Disease Control and Prevention, Warning Signs and Symptoms of Heat Related Illness, https://www.cdc.gov/extremeheat/warning.html

WebMD, Green Tips for a Cool Summer, http://www.webmd.com/a-to-z-guides/features/green-tips-for-a-cool-summer.

City of Cincinnati Health Department, http://www.cincinnati-oh.gov/health/news/excessive-heat-warning-issued/

Written by: Jennifer Even, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Hamilton County.

Reviewed by: Liz Smith, M.S., RDN, L.D., Ohio State University Extension, SNAP-Ed.

 

 

 

 

 

 

 

Read Full Post »

Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 6,096 other followers