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Posts Tagged ‘co-workers’

causeway

Every day on my drive to work I cross over the Mosquito Creek causeway.  Driving over the lake is always beautiful with the scenery of birds, and ice anglers in the winter and an array of boats and skiers in the summer.

Driving over the causeway twice a day,  enjoying nature has provided me a moment to reflect both before and after work.  Over the years, this time is important to me, preparing me for the day and reminding me to slow down and take a moment to pause.

We all live busy lives. Our workdays are busier.  Digital technology has extended work into late hours.  Our work/life balance suffers.  Recently, at our Extension Annual Conference, keynote speaker Theresa Glomb gave an inspiring talk on how we can improve our work and home lives.  She shared a relatable message with the following action steps:

 

Work Hard

Have Fun

Choose Kind

Be Present

 

Work Hard–

Create a routine to accomplish goals or make significant progress on a project.

Plan for 60-90 minutes of uninterrupted work.

Have Fun–

Create a positive work environment.

Reflect on one good thing that happened during the weekday.

Share positive events with team members.

Choose Kind–

Ask a co-worker how their evening was last night.

Give a compliment for a job well done.

Be respectful.

Be Present–

Pay attention. Focus on the task.

Engage in mindful practices daily.

Pause before answering a question, text, or mail.

This advice is easy to remember and a simple tenet of how we can choose to spend our days in a more meaningful way.  Take a moment today to pause…. What strategies will you incorporate into your daily life?

Written by: Beth Stefura, Extension Educator, Family & Consumer Sciences, Ohio State University Extension, Mahoning County, stefura.2@osu.edu

Reviewed by:  Donna Green, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Erie County, green.308@osu.edu

Sources:

https://www.bravenewworkshop.com/creativeoutreach/wp-content/uploads/2018/03/Work-Hard-Have-Fun-Choose-Kind-Be-Present-Lecture-BNW-MNovation-2018.pdf

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range

 

Recently I had to replace my beloved stove. It had served me well over the years with family dinners, parties and countless cooking experiments.  I researched the various models, features and recommendations and was prepared to make an educated, informed decision.

When I finally started making the rounds at the appliance stores to check out the new ranges, I wasn’t prepared for a specific feature I found on a majority of the ranges. Chicken Nugget and Pizza pre-set buttons. What’s this? Does our nation eat chicken nuggets and pizza to such an extent that we need to have those two specific foods singled out for pre-set buttons so we can heat them up in a moment’s notice?  Are we perceived by appliance manufacturers as consumers of convenience foods in massive quantities?

Other countries already see Americans as huge drive-thru/convenience food eaters; is it any wonder the appliance industry followed suit? What will be next? Refrigerators with high sugar beverage or energy drink dispensers? It’s no wonder the current dietary guidelines have started to shorten their estimates of life expectancy—we know our children won’t live as long as their grandparents.  Their diets are not health-supporting.

The 2015 dietary guidelines recommend that Americans start to shift their food choices from convenience foods to more fresh fruits, vegetables, and whole grains to improve overall health. In the next couple of years there will also be more health messages touting the danger of excessive sugar in beverages and energy drinks.

At a recent meeting with colleagues, I observed several co-workers pull yogurt, fresh fruit, vegetables with hummus, and various vegetables out of their lunch bags to consume during our working lunch. It struck me how easy these simple, healthy foods are to eat, yet so powerful. I am grateful to be part of a group of health-focused individuals that are not just “talking the talk,” but also “walking the walk.” Let’s all do our part to improve the American diet and get healthy along the way!

P.S. I ended up purchasing a range that has no pre-set nugget/pizza buttons, and look forward to future cooking adventures!

Written by:  Beth Stefura, Extension Educator, Family & Consumer Sciences, Ohio State University Extension, Mahoning County, stefura.2@osu.edu

Reviewed by:  Donna Green, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Erie County, green.308@osu.edu

References: Am J Clin Nutr January 2015 vol.109 no.1 6-16

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