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Posts Tagged ‘Fruit flavored water’

fruit infused water

Are you getting enough water? The old hard and fast rule was that you were to drink six to eight 8-ounce glasses of water a day. However, the rule was actually just an estimate and the amount you should be drinking can vary based on gender, weight, activity level and other special considerations. You can check out this article to calculate how much water you should be drinking.

According to the CDC water helps your body:

  • Keep your temperature normal
  • Lubricate and cushion joints
  • Protect your spinal cord and other sensitive tissues
  • Get rid of wastes through urination, perspiration, and bowel movements

They also report that your body needs more water when you are:

  • In hot climates
  • More physically active
  • Running a fever
  • Having diarrhea or vomiting

Do you find yourself struggling to get your water intake in? I grew up with a pitcher of sweet tea in the refrigerator at all times so drinking plain water was very difficult for me. I craved flavor. So I started to infuse my water with fruit. If you are new to fruit infused water you may be taken back by the fact that it’s not sweetened. It’s a little hard on the taste buds at first especially if you are used to drinking sweetened beverages. I would recommend starting with fruit that is already really sweet, like pineapple, to help trick your taste buds since there is no added sugar. Then, as you become accustom to things less sweet you can try and experiment with other flavors. Check out this blog post where another extension educator lists the steps to making infused water and different combinations to try. A couple of my favorites are: lemon water

  • Orange Pineapple – 16 oz water, 4-6 inch pineapple spear, 1 small orange sliced
  • Berry Splash – 16 oz water, 4 raspberries, 2 blackberries, 2 strawberries
  • Grape Pineapple – 16 oz water, 6 grapes and a 3-4 inch pineapple spear

Maybe you infuse your water already. I encourage you to think about what fruits and vegetables are in season where you live and try different combinations. Are you feeling a little more adventurous in your selection? Why not try going gourmet with these flavors:

  • Green Apple Raspberry Rosemary – Sliced apple, whole raspberry and 1 sprig of fresh rosemary
  • Orange Chai Spice – Sliced oranges, cardamom, cinnamon, clove, allspice
  • Vanilla Basil Strawberry – Vanilla bean (remove seeds first), handful fresh basil, 1 cup sliced strawberries
  • Mango Pineapple Mint – Slice of firm-ripe mango, slices of pineapple, handful fresh mint

Make sure to prepare your infused water at least 2 to 3 hours before you plan to drink it to allow time for flavors to blend. Refrigerated infused water can be kept for up to 3 days before drinking. What’s your favorite combination of infused water?

Sources:

https://www.cdc.gov/healthywater/drinking/nutrition/index.html

http://livesmartohio.osu.edu/food/kendle-4osu-edu/water-with-a-twist/

https://www.umsystem.edu/newscentral/totalrewards/2014/06/19/how-to-calculate-how-much-water-you-should-drink/

http://www.washington.edu/wholeu/wp-content/uploads/2015/08/Drinks-in-a-Jar5.pdf

http://u.osu.edu/powers-barker.1/2015/07/06/ohio-local-foods-infused-water-experiment/

Author: Amanda Bohlen, Family and Consumer Sciences Educator, Ohio State University Extension, Washington County, bohlen.19@osu.edu

Reviewer: Lisa Barlage, Family and Consumer Sciences Educator, Ohio State University Extension, Ross County, barlage.7@osu.edu

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Did you know that 12 ounces of sweetened tea has 135 calories in it? Or that 12 ounces of regular soda has 136 calories? There is an alternative to these sugary drinks that can not only help you cut the calories but increase your overall well-being. The Ohio State University Extension has developed a campaign, “Water First for Thirst”, to get people to put down the pop can and enjoy drinking water. This initiative helps to inform people of the benefits of drinking more water.
Drinking water can be a chore all by itself but that doesn’t mean that it is any less important. Your body needs water to complete everyday tasks:

• Regulating body temperature
• Get rid of waste through urination and bowel movements
• Lubricate joints

Infused Water

Infused Water

If you’re like me, drinking water seems boring and bland. I’ve found some ways to spice things up a bit and help me meet the recommended goal of drinking 64 ounces of water per day. Here are some creative tips that I’ve found:

1. Invest in a stylish water bottle that you can keep with you. Whether you’re at work, in the gym or outside in the garden it’s key that you keep a bottle with you so you can refill it whenever you want.

2. When you can, drink through a straw. People tend to drink more when using a straw.

3. Infuse your water with some of your favorite flavors. Adding lemon, berries or citrus with a dash of mint leaves will change things up. If you’re on the go try some of the pocket enhancers that you can purchase from the store. Even with the flavor, you’re still able to cut the calories.

4. Yes, there’s even an app for that. You can download ‘Waterlogged’ and ‘Daily Water’ for free on your device. It will help you track your intake and reach your goals

5. Eating foods that have more of a water base allows you to consume more water without even knowing it. Foods like cucumbers, watermelon, tomatoes and celery are all made up of more than 90% water. These are naturally low in calories as well!

After hearing tips like these I encourage you to rethink your drink and raise a glass of water!

http://www.cdc.gov/healthywater/drinking/nutrition/index.html

http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/water/art-20044256

Photo Credit: KaryeeSays Blog
http://www.karyeesays.com/2014/06/12/5-infused-water-recipes-to-keep-you-hydrated-this-summer/

Writer: Mallorie Wippel, Summer Intern, Ohio State University Extension, Pickaway County, Heart of Ohio EERA, wippel.139@osu.edu

Reviewer: Michelle Treber, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Pickaway County, Heart of Ohio EERA, treber.1@osu.edu

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