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Posts Tagged ‘health’

The holiday season is one of the most giving and positive times of the year. Many people have the ‘Spirit of Giving’ during this festive time. The students of Somerset Elementary School are no exception. A few of weeks ago the principal, and some of the students stopped by our office to deliver poinsettias. They were going to businesses and residences in the community to spread some positivity with the flowers and a little note. The students of Somerset Elementary; however, have been practicing positivity for a couple years. They piloted the Positivity Project for Northern Local School District last year. The district implemented the project in the other two grade schools this year due to the great results from Somerset Elementary.

The visit from the students inspired me to encourage others to be more positive. Overall, I tend to be a positive person, but positivity does not come naturally for everyone. Some people have to work harder at it, but we all can become more positive with some small changes. To become more positive, try some of these tips from the Mayo Clinic:

Identify areas to change.Positivity Project

Check yourself.

Be open to humor.

Follow a healthy lifestyle.

Surround yourself with positive people.

Practice positive self-talk.

With practice, you may be able to develop a more positive attitude and become less critical of things around you.

There are many health benefits  to having a positive outlook/attitude for you. These may include:

  • lower blood pressure
  • reduced risk for heart disease
  • healthier weight
  • better blood sugar levels
  • lower rates of depression
  • lower levels of distress
  • greater resistance to the common cold
  • better psychological and physical well-being
  • better coping skills during stressful times
  • longer life span.

One study showed that the most optimistic group of women had a nearly 30% overall reduced mortality compared to the least optimistic group.

Gratitude can also help with developing a more positive outlook/attitude. People who are more grateful tend to have a more positive demeanor. If we can continue the practice of gratitude that many people seem to have during the holiday season all year long, it may help us to become more positive overall. The week after our office received the visit and the flowers from the students, I walked over to the school to deliver a Thank You note to the principal to share with the students. I wanted to make sure that the students understand that their gesture was appreciated and acknowledged. I will be sharing this blog with the principal as well so that he can show the students how they were my inspiration for writing it. The simple gesture of positivity by them, has already spread beyond their little school and town.

When you find yourself struggling to be or to remain positive (as we all do at times), remember Winston Churchill’s famous quote that “a pessimist sees the difficulty in every opportunity; an optimist sees the opportunity in every difficulty.” Sometimes just re-framing the situation can help us to see things in a more positive light.

Comment on your favorite tips to stay positive.

 

Written by:  Misty Harmon, Family and Consumer Sciences Educator, Ohio State University Extension , Perry County.

Reviewed by: Michelle Treber, Family and Consumer Sciences Educator, Ohio State University Extension, Pickaway County.

Photo Credit:  Debbie Goodrich, Office Associate, Perry County OSU Extension.

Sources:

https://posproject.org/

https://www.mayoclinic.org/healthy-lifestyle/stress-management/in-depth/positive-thinking/art-20043950?pg=2

https://newsinhealth.nih.gov/2015/08/positive-emotions-your-health

https://news.harvard.edu/gazette/story/2016/12/optistic-women-live-longer-are-healthier/

http://www.pursuit-of-happiness.org/science-of-happiness/positive-thinking/

References:

Bryan, Jeff & Erwin, Mike (2017). #OtherPeopleMatter, The Positivity Project.

Mayo Clinic Staff (February 18, 2017). Positive thinking: Stop negative self-talk to reduce stress.

National Institutes of Health (NIH) News in Health (August 2015). Positive Emotions and Your Health Developing a Brighter Outlook.

Feldscher, Karen (December 7, 2016). How power of positive thinking works, Harvard Gazette.

Mindfulness and Positive Thinking (2016). Pursuit of Happiness, Inc.

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dinnerTomorrow is Thanksgiving and many of us will be preparing traditional celebrations which usually include generous amounts of food.  I think that besides the time spent with family and friends, my favorite part of the Thanksgiving feast are the leftovers that can be enjoyed for the next day or two.

This is a good time to think about the potential leftovers you will have and how to handle them safely to prevent food borne illness.

The first step to ensuring safe leftovers is to make sure that you are handling the food safely from the time you purchase it until you have prepared it.  Keep the four basic food safety guidelines in mind:

  1. Clean. Begin by washing your hands for 20 seconds with soap and warm water before and after handling food. Be sure that counter-tops are clean by washing with hot soapy water after preparing food, and keep cutting boards and utensils bacteria free by washing with hot soapy water or running through the dishwasher. Rinse fruits and vegetables that are not being cooked under cool running water.
  2. Separate. Help prevent cross contamination by keeping raw meat, poultry and seafood away from ready to eat foods in your shopping cart and your refrigerator. Use one cutting board for these raw foods and another for salads and ready to eat food.
  3. Cook. Use a food thermometer to tell if food is cooked to a safe temperature – just going by color is not sufficient. Always bring sauces, soups, etc. to a rolling boil when re-heating. If using a microwave oven, cover, stir and rotate the food to ensure even cooking.
  4. Chill. Remember the “danger zone” where bacteria can grow rapidly, 40° – 140°F. Keep the refrigerator below 40°, use an appliance thermometer to check the temperature. Chill leftover foods within 2 hours and put food into shallow containers to allow for quick cooling. Thaw meat, poultry and seafood in the refrigerator, not on the counter.

When you have prepared your dinner and are ready to serve, keep the time and temperature in mind for keeping the food safe for everyone. If an item that should be refrigerated inadvertently gets left out over two hours, throw it out!  No one likes to waste food but it is better than getting ill or even worse, making someone else ill.

Another thing to consider is how long you can safely keep leftovers.  Our colleagues at Illinois State University Extension have put together a list of safe times for keeping many holiday leftovers safely.

You might also be interested in trying some new recipes using your leftovers. The Illinois site lists several including this one for Turkey Posole (stew) that sounds great!

So, enjoy your Thanksgiving meal with your family and use good food safety practices to keep everyone healthy and happy!turkey-966496__480

Writer: Marilyn Rabe, OSU Extension, Family and Consumer Sciences Educator, Franklin County, Heart of Ohio EERA, rabe.9@osu.edu

Reviewer: Michelle Treber, OSU Extension, Family and Consumer Sciences Educator, Pickaway County, Heart of Ohio EERA, Treber.1@osu.edu

Resources:

University of Illinois Extension. Turkey for the Holidays. Turkey Leftovers. http://extension.illinois.edu/turkey/leftovers.cfm

USDA Food Safety and Inspection Service . Leftovers and food safety. (Rev. ed.). Washington, DC: Author. http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/leftovers-and-food-safety/ct_index

Michigan State University Extension. There are Limits to Leftovers http://msue.anr.msu.edu/news/there_are_limits_to_leftovers

USDA Food Safety and Inspection Service. Check Your Steps: Food Safe Families   https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/teach-others/fsis-educational-campaigns/check-your-steps/check-your-steps

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Shop your way to health!

Most of us are aware of the benefits of healthy eating – plenty of fruits and vegetables, whole grain products and low fat dairy and lean protein. However it is easy to forget the “rules” as we hurry through the grocery store to purchase food for our family.

The Food Marketing Institute estimates that a large grocery store may carry over 79,000 different items.  That is a lot of choice! Fortunately there are some guidelines that we can follow to help us navigate through the bountiful offerings in today’s grocery stores.

Let’s start in the produce section. The US Dietary Guidelines recommend that ½ of our plate should be fruits and vegetables.  Look for a variety of colors and textures as you make your choices. Bright yellow peppers, red tomatoes and dark leafy greens provide valuable nutrients.  A dessert of ripe red strawberries and bright blueberries with just a dollop of whipping cream should satisfy anyone’s sweet tooth.  Purchasing fruits and vegetables that are canned or frozen can also provide healthy meals for your family – just remember to watch for added salt or sugar.

Now, let’s move on to the grain aisle.  Remember to aim for at least 50% of your grains being whole grain.  When making your choices, don’t be fooled by items that are brown in color but do not have a whole grain as the first item on the ingredient list.  This can apply also to bread, rice, pasta and other grain products. Examples of whole grains include whole-wheat flour, oatmeal, whole cornmeal, and brown rice. Since cereal is a staple in many households, look for those that are higher in fiber and lower in added sugars.

As you shop in the dairy aisle, think about the guidance of choosing low fat dairy. Fat free or 1% milk should be the staple for most adults and children over the age of 2.  Don’t forget that fat free milk provides the same amount of calcium and other important nutrients for our bodies as whole milk but without the fat! The same rules apply to cheeses and yogurt – the lower in fat the better.

As you make that final stop for protein foods, many think only of meat as the source of protein.  While lean cuts of meat can provide the protein that our bodies need, there are other sources that eliminate the fat that is associated with meats. ChooseMyPlate.gov recommends that we vary our choices for protein. Some good sources are eggs, dried beans and peas, fish, nuts, cheese, tofu, peanut butter, milk, and yogurt.

If you have noticed, we have shopped the perimeter of the grocery store, avoiding many of the processed products that we encounter up and down some of the center aisles.  By choosing mostly fresh, whole foods, we are providing our bodies with the healthy foods we need for a healthy lifestyle.

 

Writer: Marilyn Rabe, OSU Extension, Family and Consumer Sciences Educator, Franklin County, Heart of Ohio EERA, rabe.9@osu.edu

Reviewer: Jenny Lobb, OSU Extension, Family and Consumer Sciences Educator, Franklin County, Heart of Ohio EERA, lobb.3@osu.edu

Sources:

Food Marketing Institute (2017). Supermarket Facts. https://www.fmi.org/our-research/supermarket-facts

US Department of Health and Human Services, Office of Disease Prevention and Health Promotion (2017). Dietary Guidelines. https://health.gov/dietaryguidelines/

USDA ChooseMyPlate.gov (2016). All About the Grains Group. https://www.choosemyplate.gov/grains?source=Patrick.net

USDA ChooseMyPlate.gov (2017). 10 Tips: Vary Your Protein Routine.  https://www.choosemyplate.gov/ten-tips-with-protein-foods-variety-is-key

 

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Gardening can help people stay active, provide plentiful food, and elevate mood gardenbut doing it incorrectly can lead to back pain, joint aches, and muscle strains.  Gardening can also be difficult for people with health conditions that limit movement (such as arthritis) or cause fatigue.  But with a few strategies, gardening can be a pleasurable and safe activity for all.

Each year, over 2 million people are injured during gardening or yard work activities, peaking in the spring and summer seasons.  Many of these injuries include low back pain and overuse injuries, which can be prevented or minimized.

Gardening is a year round “sport”!

The gardener must preserve in self care the year through, staying active in the dark winter months when we dreamily read seed catalogs, tending to our bodies so that when spring comes round again, we can prevent injury by cultivating our:

  • Flexibility for bending to harvest and reaching a trellis;
  • Strength for carrying buckets of compost and hoeing;
  • Endurance so you can spend entire days outside; and
  • Balance to prevent falls in precarious situations.

If exercising on its own does not call you, remember the higher vision:  garden 2

Find motivation in picturing yourself at peace in your garden.

Protecting Your Bones:  Gardening with Osteoporosis or Osteopenia (Excerpted from a newsletter of the Canadian Osteoporosis Patient Network (April 2014) & the International Osteoporosis Foundation)

Those of us with osteoporosis/-penia may worry that pain and fractures, or the fear of pain and fractures, will mean giving up our gardens.  Gardening involves walking, squatting, kneeling, digging, pulling and lifting, and all done in the fresh air.  As you hoe, plant, water and harvest, your body engages in effective weight-bearing and resistance activities that contribute to good bone health – as long as you start slowly and move safely.  For safe movement during gardening, follow guidelines and:

  • Do not participate in exercises or movement that flex or rotate the spine.
  • If you feel any new pain while gardening, stop immediately and consult with your health care provider.
  • You may need to rethink your garden to make it easier to maintain. Decide which tasks are difficult or painful. You may decide to remove or change aspects of your garden to make it safer and easier to maintain.
  • Break loads into smaller portions, carrying 2 light buckets instead of one.
  • If you need to reach down for something, try bending from the hips and keep your back straight.
  • Make sure you take regular breaks so as not to become tired and thereby increase the risk of injury.
  • Don’t hesitate to get help for specific tasks if required. Leave to others the tasks which may involve heavier lifting, or are too physically challenging. You might be surprised at how many neighbors or friends would be happy to help if asked!
  • Go slowly and don’t get frustrated – it doesn’t matter if you can’t do everything at once.

For more information, visit a Physical Therapist specializing in Bone Health.

Source:  Ohio State University Extension, 2017 Ohio Master Gardener Volunteer Conference, Growing Strong:  Self-Care & Fitness for the Gardener, Laura Ann Bergman, Physical Therapist Assistant, Ohio Health, laura.bergman@ohiohealth.com

Source:  Growing Strong:  Self Care and Fitness for the Gardener, OhioHealth Inc. 2013.  Special thanks to:  The Ohio Health Foundation for Grady Memorial Hospital for supporting the creation of this workshop and publication.

Books:
Gardener’s Fitness – Weeding out the Aches and Pains, Barbara Pearlman.
Gardener’s Yoga – 40 Yoga Poses to Help Your Garden Flow, Veronica D’Orazio.

Tools:
www.amleo.com
www.greenherontools.com

References:  The American Occupational Therapy Association at www.aota.org ; The American Physical Therapy Association at www.apta.org ; University of Virginia Cooperative Extension, Gardening and Your Health series at https://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/426/426-065/426-065_pdf.pdf ; AgrAbility at https://agrability.osu.edu/  ; and Canadian Center for Occupational Health and Safety at www.ccohs.ca

Adapted by:  Janet Wasko Myers, Program Assistant, Horticulture, Ohio State University Extension, Clark County, myers.31@osu.edu

Reviewed by:  Kathy Green, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Clark County, green.1405@osu.edu

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Does your home fit you? It is the pivotal question asked when takitchenlking about the concept of Universal Design. So what is Universal Design? It is a worldwide movement based on the idea that all environments and products should be usable by all people, regardless of their ages, sizes, or abilities. Because this movement applies to everyone, the concept of Universal Design is known around the world as “design for all,” “inclusive design,” and “life-span design.”

An important component of Universal Design is the maintenance of aesthetics. In other words, to create something that is still “visually pleasing” to others despite being accessible to everyone. Function does NOT have to sacrifice beauty. As a result, universally designed homes and public buildings can be just as beautiful and welcoming as any other design approach. Increasingly, experts are referring to the concept of Universal Design as the “wave of the future.” It is the hope of Universal Design advocates that eventually all buildings, homes, and products will be designed to meet the needs of everyone.

WHY HOME MODIFICATION?

Whether you are building a new home, or repairing or renovating an existing home, you too can incorporate characteristics of Universal Design through home modification. These modifications can vary from building a new home with universally designed features, to simple installation of lever door knobs on an older home, to more complex structural changes in an existing home, such as installing a walk-in shower or an accessible ramp. The goal of home modification for existing homes is not to entirely redesign the home but to make a range of changes or repairs that result in your home being a comfortable, user-friendly, and safer place to live.

bathroomImplementing Universal Design home modifications can result in a home that you can remain in as you age. This concept is often referred to as “aging in place.” The idea behind “aging in place” is to enable individuals to live independently in their homes for as long as possible. The goal is to avoid having to relocate simply because one’s home is too difficult to get around in.

WHAT ARE THE PRINCIPLES OF UNIVERSAL DESIGN?

A group of Universal Design advocates from the Center for Universal Design at North Carolina State University have developed seven principles of Universal Design. These principles can be applied to evaluate existing environments or products, serve as guidelines in the development or renovation of existing environments, and serve to educate consumers and professionals wanting to understand the characteristics of this design approach.

Principle 1: Equitable Use: The design is useful and marketable to people with diverse abilities.

Principle 2: Flexibility in Use: The design accommodates a wide range of individual preferences and abilities.

Principle 3: Simple and Intuitive Use: Use of the design is easy to understand, regardless of the user’s experience, knowledge, language skills, or current concentration level.

Principle 4: Perceptible Information: The design communicates necessary information effectively to the user, regardless of ambient conditions of the user’s sensory abilities.

Principle 5: Tolerance for Error: The design minimizes hazards and the adverse consequences of accidental or unintended actions.

Principle 6: Low Physical Effort: The design can be used efficiently and comfortably, and with a minimum of fatigue.

Principle 7: Size and Space for Approach and Use: Appropriate size and space is provided for approach, reach, manipulation, and use, regardless of the user’s body size, posture, or mobility.

The American Association of Retired Persons provides a Home Fit Quiz which gives suggestions on home modifications that can make your home safe and comfortable for years to come

Remember, a home that has universal design features is a home that fits everyone’s needs whether they are young or old, short or tall, with physical limitations or without.

Writer: Kathy Green, Extension Educator, Family & Consumer Sciences, Ohio State University Extension, Clark County, green.1405@osu.edu

Reviewer: Michelle Treber, Extension Educatore, Family & Consumer Sciences, Ohio State University Extension, Pickaway County, treber.1@osu.edu

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all-is-wellWhat comes to mind when you hear the terms well or wellness? For most people, these words bring thoughts of physical health. Some of you will think about mental health. Most people, when given time, realize that there is more to being well than just physical and mental health. Some may even be able to name several areas of wellness. Many people may not realize that there are actually eight dimensions of wellness, though.

According to the Substance Abuse and Mental Health Services Administration (SAMHSA), the eight dimensions of wellness are:

  1. Emotional—Coping effectively with life and creating satisfying relationships
  2. Environmental—Good health by occupying pleasant, stimulating environments that support well-being
  3. Financial—Satisfaction with current and future financial situations
  4. Intellectual—Recognizing creative abilities and finding ways to expand knowledge and skills
  5. Occupational—Personal satisfaction and enrichment from one’s work
  6. Physical—Recognizing the need for physical activity, healthy foods, and sleep
  7. Social—Developing a sense of connection, belonging, and a well-developed support system
  8. Spiritual—Expanding a sense of purpose and meaning in life

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For about a month, I have been participating in a program offered through my employer/health insurance to help increase my emotional well-being. There are up to five areas that anyone who participates can choose to complete. Each area has suggestions for things you can do. For example, one challenge is to find. Some things listed include: going to the library to check out a book or DVD, attending a live event or stopping by a new coffee shop. It is fun trying to complete each challenge. It also helps remind me that even on those hectic days, I need to take some time to take care of myself.

There are small and simple things you can do to help become more well in each area. Here are some examples:

  • Emotional—unplug from phone, social media and your computer for 10 minutes each day, light your favorite candle and make time for friends and family
  • Environmental—keep your office and home clean and organized, find a favorite place or spot to visit and get involved in cleaning up your community or neighborhood
  • Financial—shop at thrift stores, limit unnecessary spending and develop a budget
  • Intellectual—read for pleasure, choose creative hobbies and participate in local/community events
  • Occupational—attend conferences to stay current in your profession and explore opportunities for growth and advancement
  • Physical—participate in regular exercise/physical activity that you enjoy, eat balanced, nutritious meals and snacks and get adequate sleep
  • Social—be genuine with others, join a club or organization and use good communication skills
  • Spiritual—volunteer, pray, meditate or find a quiet place for self-reflection

You may be wondering how well you really are. Take this assessment to get a better idea. After completing it, you can figure out which areas you need to work on and in which ones you are already strong. Click here for additional information and resources on how to strengthen your dimensions of wellness.

Author:  Misty Harmon, Ohio State University Extension, Family and Consumer Sciences Educator, Perry County

Reviewer:  Michelle Treber, Ohio State University Extension, Family and Consumer Sciences, Pickaway County

References:

Substance Abuse and Mental Health Services Administration (2016). The Eight Dimensions of Wellness. Available at https://www.samhsa.gov/wellness-initiative/eight-dimensions-wellness

http://umatter.princeton.edu/sites/umatter/files/media/wellness-self-assessment.pdf

Roddick, M. (2016). The 8 Dimensions of Wellness:  Where Do You Fit In? Available at https://www.goodtherapy.org/blog/8-dimensions-of-wellness-where-do-you-fit-in-0527164

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friends

There are many different facets of health. We think of health as eating well and exercising, yet health also includes our social interactions and connections.

We all tend to get busy in our lives and lose contact with our friends and family. July is a perfect time to build stronger social ties with family and friends and reach out to others.  Social Wellness encourages us to develop better communications with our friends and family and to spend time nurturing our relationships and ourselves.  Respect yourself and others and develop a solid social support system.  Check in with your family and friends.

On-line social networking has grown because of our need to be connected. It allows us to read status updates and get a glimpse of what is going on with our friends and family.  Yet, it is important to have a full conversation to maintain social wellness.

Grow your social network. Consider your interests and hobbies and you are bound to meet new people that share the same interest.

Social Wellness is important including:

  • People who have strong social networks live longer
  • People with healthy relationships respond better to stress and have healthier cardiovascular systems
  • Healthy social networks improve the immunes system’s ability to fight off infectious disease

Reconnect this month with your friends and family to strengthen your bonds and improve your social wellness. Be Well!

References: https://www.butler.edu/health-wellness/social                                                    http://www.fsap.emory.edu › Workplace Resources › Wellness

 

Author: Beth Stefura, Ohio State University Extension, Family and Consumer Sciences Educator, Mahoning County

Reviewer: Donna Green, Ohio State University Extension, Family and Consumer Sciences Educator, Erie County

 

 

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