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Posts Tagged ‘herbs and spices’

Today we are reminded of the importance of a healthy immune system.  Our body’s ability to fight infection and disease depends on our immune system.  Good nutrition is important to support a healthy immune system.  Eat well by choosing nutrient rich foods, such as the following to boost your immune system:

  • Choose more orange and brightly colored foods. like carrots, sweet potatoes, winter squash, mango, tomatoes, and broccoli. These foods contain the antioxidant Beta Carotene which has been shown to strengthen the body’s infection fighting methods.
  • Foods rich in vitamin C including citrus, red peppers, kiwi, broccoli, berries and tomatoes. Start the day with a grapefruit, add sliced peppers to a sandwich at lunch and enjoy a cup of berries for a snack.
  • Herbs and spices such as garlic, ginger, oregano, rosemary, and thyme. These herbs and spices contain ingredients that help fight off viruses and harmful bacteria and give your immune system a boost. Try garlic hummus or raw ginger tea, or add oregano and rosemary to salads, roasted vegetables, and tuna salad to increase your intake of herbs and spices.
  • Get your Vitamin D. Found in fatty fish, eggs, mushrooms, fortified milk and fortified orange juice. Vitamin D is essential for optimal immune function and has been shown to help address respiratory infections. Add mushrooms to salads, stir fry’s and soups to increase your Vitamin D intake.
  • Zinc is key to optimal immune function but intake tends to be lower in those who are older, vegetarians, vegans and those who take antacids. Foods containing zinc such asmeat, seafood, sunflower seeds and pumpkin seeds.
  • Probiotics  is good bacteria that promotes health.  It is found in cultured dairy products like yogurt and in fermented foods such as kimchi.
  • Protein from both animal and plant-based sources including, milk, yogurt, eggs, beef, chicken, seafood, nuts, seeds, beans, and lentils.

In addition to increasing your intake of nutrient-dense foods, you can protect your immune system by:

  • Minimize your intake of sugar, processed foods, and alcohol. Consumption of these foods may suppressthe immune system.
  • Practicing good hygiene and hand washing to help prevent the spread of germs. Remember to wash produce before eating or using in recipes. Clean glasses, dishes, forks, spoons, and knives to reduce the spread and growth of bacteria.
  • Manage stress. Physical activity, meditation, listening to music and writing are great ways to manage stress and help reduce the risk of some chronic diseases that could weaken your immune system.
  • Getting enough sleep. Lack of sleep contributes to a variety of health concerns including a weakened immune system. Seven to nine hours is recommended each day for adults and children need eight to fourteen hours depending on their age.

Take charge today of your health and add these tips daily to support a healthy immune system!

Written by:  Beth Stefura, OSU Extension Educator, Mahoning County. stefura.2@osu.edu

Reviewed by: Jenny Lobb, OSU Extension Educator, Franklin County. lobb.3@osu.edu

References:

Academy of Nutrition and Dietetics (2020). Support your health with nutrition. https://www.eatright.org/health/wellness/preventing-illness/support-your-health-with-nutrition

WebMD (2019). How can my diet affect my immune system? https://www.webmd.com/cold-and-flu/qa/how-can-my-diet-affect-my-immune-system

WebMD (2019). Super Foods for Optimal Health. https://www.webmd.com/food-recipes/antioxidants-your-immune-system-super-foods-optimal-health

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June 10th is the National observance honoring Herbs and Spices. Have you been told you should reduce the sodium in your diet? If so, check out this blog for suggestions for pairing herbs and spices with common foods.

Basil Herb Bowl

Basil Herb Bowl

Are you new to growing or using herbs? Start with a plant or two (or seeds) that you plan to use and grow your herb garden from there. Basil, Oregano, Cilantro, Rosemary, Parsley, Thyme & Sage are all relatively easy to grow. You can combine several plants into one pot for your own kitchen herb pot.

Basil is a very easy and versatile herb. There are several varieties of this herb. This easy-to-grow herb makes a beautiful planter – just place several varieties in a flowerpot to make a basil herb bowl.

 Not sure which spices to use? Check out this fact sheet from the National Heart, Lung and Blood Institute. Plan to use more fresh herbs in your recipe if you are substituting for dry herbs. This Ohio State University Extension fact sheet describes common herb/food pairings. Remember to add herbs at the end of the cooking as some of the flavor is lost with excess cooking.

New to seasoning with herbs? Start small to make sure you like the flavor before adding too much.

Here are a few pairings to get you started:

Basil                    Tomatoes and tomato dishes, vinegar, rice, eggs, meats, duck, salads, &  vegetables.

Oregano              Italian tomato sauces, barbecue sauce, soups, eggs, cheese, pork, vegetables & salad dressings.

Rosemary           Chicken, lamb, pork, vegetables, chowders & cheese.

Have you always wanted to make your own pesto? Watch this short YouTube video featuring OSU Extension Educator, Shari Gallup.  You will see how easy it is to make pesto from fresh basil.

Get fancy – the easy way! Cut Basil Chiffonade and add as a garnish to pasta, pizza, or salad. This is a chopping technique in which herbs or leafy green vegetables (such as spinach and basil) are cut into long, thin strips. This is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll.

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What herbs will you plant this summer? Send a comment to me and share what you planted.

Source: [OSU Extension], Gallup, S. (2014, June 9) Simple Pesto using Herbs from the Garden [Video File]. Retrieved from http://youtu.be/p0Zc8ye7V1o

Written by: Michelle Treber, Family and Consumer Sciences Educator, Ohio State University Extension, Pickaway County, treber.1@osu.edu

Reviewed by: Cheryl Barber Spires, Regional Program Specialist, SNAP-Ed,  Ohio State University Extension, barber-spires.1@osu.edu

 

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