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Next to football, my favorite thing about fall is apples!  I have my personal favorite variety; what’s yours? Here are a few facts about apples:

  • Nutrition – We all know, “An apple a day, keeps the doctor away.”, but do you know why? Apples are delicious, easy to carry for snacking, low in calories (about 80), and they are still very inexpensive. Apples have 4 grams of fiber, including both soluble and insoluble fiber. Soluble fiber actually helps to prevent cholesterol buildup in the lining of blood vessel walls, thus reducing the incident of atherosclerosis and heart disease. The insoluble fiber in apples provides bulk in the intestinal tract, holding water to cleanse and move food quickly through the digestive system.  It is best to eat apples with their skin. Almost half of the vitamin C content is just underneath the skin and eating the skin also increases insoluble fiber content.  For complete apple nutrition facts, check out this site: http://urbanext.illinois.edu/apples/nutrition.cfm
  • Varieties – Did you know there are more than 7,500 varieties of apples worldwide? How do you ever decide which one becomes a favorite or which one is best for a particular purpose? Apple varieties have different qualities. Apples can be sweet, tart, soft and smooth or crisp and crunchy, depending on the one you choose. Some are perfect for baking, others work better for salads, and some are ideal for eating fresh off the tree. For example, Jonathans are tart, great for baking or eating. Honeycrisps are sweet, crisp, and delicious for eating. Galas are sweet, good for, eating, or salads.  Granny Smith apples are tart and great for baking.  Here is a  wonderful guide to help you know which varieties are best for what you plan to do: http://ohioline.osu.edu/hyg-fact/1000/1402.html
  • The Best Place to Buy Apples – If you have the chance, there are benefits to buying your apples locally.
    • Locally grown food is full of flavor.
    • Eating local food is eating seasonally.
    • Local food has more nutrients.
    • Local food supports the local economy.
    • Local food benefits the environment.
    • Local foods promote a safer food supply.
    • Local growers can tell you how the food was grown.

When you know where your food comes from and who grew it, you know a lot more about that food. To find a Farmer’s Market in your area that sells apples, the Ohio Proud website will allow you to enter your county and find a place to buy apples close by. See: http://ohioproud.org/searchmarkets.php

  • A Recipe – Fall is a good time to enjoy this recipe for Apple Salad:

3 med apples (unpeeled), cut in chunks

1/2 cup crushed pineapple, drained

1/4 cup celery, diced

2 T raisins

3 T plain yogurt

2 t mayonnaise

1 T pineapple juice

1/8 t cinnamon

Combine apples, pineapple, celery, and raisins. Mix yogurt, mayonnaise, pineapple juice and cinnamon together and blend into other ingredients. Yield: Four 1 cup servings. Calories: 121 per serving.

Written by: Kathryn K Dodrill, MA, CFCS, Extension Educator, Family & Consumer Sciences, Washington County

Reviewed by: Lisa Barlage, Extension Educator, Family & Consumer Sciences, Ross County

Sources:

Apple Nutrition, http://urbanext.illinois.edu/apples/nutrition.cfm

Apple Varieties, http://www.bestapples.com/varieties/index.aspx

Suggested Uses for Ohio Apples, http://www.ohioapples.com/ohio_apples_uses.htm

Apples: A Guide to Selection and Use, http://ohioline.osu.edu/hyg-fact/1000/1402.html

5 A Day Roadside Market Project, http://ohioline.osu.edu/5-a-day/apples.html

Find a Farmer’s Market, http://ohioproud.org/searchmarkets.php

7 Benefits of Eating Local Foods, http://msue.anr.msu.edu/news/7_benefits_of_eating_local_foods

 

 

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