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cherriesTart cherries have powerful secret nutrients. Studies have found that the antioxidants in tart cherries continue to increase until they reach peak ripeness.  Consuming them when they are ripe will offer you the most benefits.

 

These properties called anthocyanins could improve our health by:

  • Cutting down on inflammation and decreasing muscle soreness.
  • Producing beneficial metabolic effects such as decreasing fat, sugar, and insulin levels in the blood.
  • Melatonin in rich tart cherries may help sleep disturbances.
  • Phytonutrients in cherries act as antioxidants to help reduce free radicals in the body, possibly reducing the risk of some types of cancer and Alzheimer’s disease

Cherry-Berry Smoothie

Ingredients:

3/4 cup canned, pitted red tart cherries in water, chilled in the refrigerator, undrained

1/2 cup low fat milk or dairy-free milk

1/2 cup frozen berries

8 oz. low fat cherry Greek yogurt

1 small banana

Place all ingredients in a blender and blend until smooth. More or less milk can be added to achieve desired consistency.

Makes 3 servings

Per Serving:

Calories: 164

Total fat 2 g (1 g saturated fat)

Carbohydrate 33 g

Protein 6 g

Fiber 2.8 g

Sodium 72 mg

Vitamin C 6 mg

Vitamin A 635 IU

As we support good health, everyone should try to eat more fruits and vegetables so by adding tart cherries or the concentrate you can easily add one more serving of fruit to your meal plan each day!

Writer: Marie Diniaco Economos, Ohio State University Extension, Family and Consumer Sciences Educator, Trumbull County, Western Reserve EERA, Economos.2@osu.edu

Reviewers: Linnette Goard, Field Specialist, Food Safety, Selection and Management, Family and Consumer Sciences, Ohio State University.

Michelle Treber, Ohio State University Extension, Family and Consumer Sciences Educator, Pickaway County, Heart of Ohio EERA, treber.1@osu.edu

For more information on how to maximize nutrients in other fruits and vegetables visit: Farm to Health Series: http://localfoods.osu.edu/maximizenutrients

Sources:

http://www.choosecherries.com

http://www.ncnm.edu/images/Helfgott/Projects/scientific-literature-summary-cherries-2011.pdf

Recipe developed by Robin Ralston and Morgan Orr, The Ohio State University available from: http://localfoods.osu.edu/sites/d6-localfoods.web/files/Cherries_0.pdf

 

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